Now Open in Glenview, IL
CRISP IS THE
STANDARD
100% TALLOW • 0% SEED OILS
TALE OF THE TAPE
Most spots fry in vegetable oil. We don’t. Here’s why that matters.
MENU PREVIEW
Built for crunch. Fried in beef. All sauces and dips made in-house.
wings
-
6pc Traditional $10.99
48-hour marinated and smoked for deeper flavor and tenderness. Fried crispy in 100% beef tallow. Choice of house sauce or dry rub.
-
8pc Boneless $9.99
24-hour buttermilk marinated, hand-breaded, and fried crispy in 100% beef tallow. Choice of sauce or dry rub.
-
10pc Traditional $16.49
48-hour marinated and smoked for deeper flavor and tenderness. Fried crispy in 100% beef tallow. Choice of house sauce or dry rub.
-
12pc Boneless $14.99
24-hour buttermilk marinated, hand-breaded, and fried crispy in 100% beef tallow. Choice of sauce or dry rub.
WIngs
48-hour marinated for deeper flavor and tenderness. Choice of house sauce or dry rub.
24-hour buttermilk marinated, hand-breaded, fried crispy. Choice of sauce or dry rub.
Hand-Breaded Chicken
24-hour buttermilk marinated, hand-breaded, crispy and golden.
Chicken thigh on brioche, jalapeño or white American cheese, thick dill pickles, Guajillo Garlic sauce.
Fries
Crispy golden fries tossed in house seasoning.
Seasoned fries topped with house-made cheddar cheese sauce.
Why our wings crunch
Beef tallow runs hot, stays stable, and builds a crust that holds. That’s The Tallow Effect.
01
It fries better.
Beef tallow — the cooking fat, not the protein — hits 400°F+ without breaking down. That high, stable heat seals the exterior fast and builds a crust that actually holds. Harder bite. No greasy aftertaste.
02
It fries better.
Beef tallow — the cooking fat, not the protein — hits 400°F+ without breaking down. That high, stable heat seals the exterior fast and builds a crust that actually holds. Harder bite. No greasy aftertaste.
03
It fries better.
CUSTOMER REVIEWS
OUR LOCATION
2528 Waukegan Rd Glenview, IL 60025
OPENING
Late March 2026
CONTACT